Margherita Pizza recpi

Here's a simple recipe for Margherita Pizza:

Ingredients:

- 1 pizza dough (store-bought or homemade)

1/2 cup tomato sauce

1-2 cloves garlic, minced (optional)

1-2 cups fresh mozzarella cheese, sliced or shredded

- Fresh basil leaves, torn or chopped

- Olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to the highest setting (usually around 475-500°F or 245-260°C).

2. Roll out the pizza dough on a floured surface into your desired shape (round or rectangular).

3. Transfer the dough to a baking sheet or pizza stone.

4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

5. Sprinkle minced garlic over the sauce if using.

6. Arrange the mozzarella slices or shredded cheese evenly over the sauce.

7. Drizzle lightly with olive oil and season with salt and pepper.

8. Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

9. Remove from the oven and let it cool slightly.

10. Top with fresh basil leaves before serving.

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Enjoy your homemade Margherita Pizza!

pizza recipe